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Learn more about the heritage
and unique character of each of the
S.Pellegrino® family of products.

Monthly Feature

Italians have been enjoying balsamic vinegar for centuries. As far back as 900 years ago, vintners in the Modena region were making balsamic vinegar for use as a tonic and given as a mark of favor.

This rich, slightly sweet vinegar is considered a wine vinegar, but in fact, is made from grape pressings that have never been permitted to ferment into wine. Some balsamic vinegars have been aged for over 100 years. This is what makes true balsamic vinegar so distinctive.

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Celebrated London chef Hopkinson gives us this charmingly idiosyncratic cookbook. Through engaging short essays and appealing recipes, he shows us how far British cuisine has progressed since the dreary postwar days of bangers and mash. Using an alphabetic lineup of everything from anchovies through veal, Hopkinson serves up his trenchantly witty observations on the best uses for each food product.

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As early as 1908, S.Pellegrino was being enjoyed not only in all the European capitals and throughout North America, but also in such faraway places as Tangiers, Cairo, Brazil and Sydney.

Learn about the essence of great water