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In 2009, the seventh annual S.Pellegrino™ Almost Famous ChefSM Competition brings together culinary students from 40 top schools around the U.S. and Canada. Our judges, including several nationally renowned chefs, will critique the competitors based on their cooking skills as well as potential star quality. In late January and early February, 10 regional competitions will trim the field to the 10 finalists who will compete for the title plus up to $20,000 in cash prizes and a paid apprenticeship under one of the chef judges.
For more information on events in your area go to almostfamouschef.com

Monthly Feature

An Award-Winning Dish by S.Pellegrino™ Almost Famous ChefSM Competition winner Anthony Baldini.

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Try another AFC award-winning recipe, Solomon Von Borenstein Yucca-And-Panko Crusted Ono with Patacones »

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Sprigs and/or leaves of herbs—usually bay leaves, parsley, and thyme—either tied together or placed in a cheesecloth bag. Bouquet garni is used to flavor broth, soups and stews.

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1 part
gin
1 part
Campari
1 part
sweet vermouth
SanPellegrino® Sparkling Fruit Beverage Aranciata

Combine in a rocks glass with plenty of ice. Top with a splash of SanPellegrino® Sparkling Fruit Beverage Aranciata.

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In 2002, S.Pellegrino started the S.Pellegrino™ Almost Famous ChefSM Competition celebrating the best of emerging talent from the top culinary schools across the United States.

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